This Week's Dinner Menu 14 - 20 March
March 14, 2005 at 12:22 PM
by Ashleigh
This week (14 March - 20 March) our dinner menu is:
Monday: Meat Lasagne (own recipe) with salad
Tuesday: Spanish Omelette (Robert Carrier's Cooking for You)
Wednesday: Hungarian Goulash Soup with Parsley Dumplings ( Good Food March 2005)
Thursday: Potato and Spinach Layer Bake with Nutmeg and Cheese (Good Food March 2005)
Friday: Sticky Marmalade Chicken with Mashed Potatoes and Braised Carrots (Good Food March 2005)
Saturday: Cottage Pie with mixed vegetables (own recipe)
Sunday: Swedish-style Hash (Good Food March 2005)